Capital Canyon Club in Prescott, AZ is excited to announce the
exceptional career opportunity of Food and Beverage Director.
Qualified candidates will thrive in a hospitality environment and
be highly focused on providing superior service to the clubs
managed by Troon.
Key Responsibilities of the Food and Beverage Director:
* Assists with interviewing, hiring, training, planning,
assigning, and directing work, evaluating performance, rewarding,
and disciplining associates; addressing complaints and resolving
problems. * Assists in the management of department members that
may include, but is not limited to: Servers, Reservationist,
Runners, Bartenders, Hosts, Banquet, Building Maintenance. * Assist
with budget preparation in all Food and Beverage related areas. *
Reviews current day's business levels in all operations and assigns
priorities as needed. * Relays pertinent information to key staff
including, Executive Chef, Beverage Manager, Dining Manager,
Executive Offices, Concierge, and Membership Office as needed.
Assists General Manager in monitoring success of Food and
Beverage related departments and associates, including semi-annual
performance reviews, as needed.
* Conducts regular staff meetings with colleagues, subordinates
and related parties. * Assures that effective orientation and
training are given to each new associate. Assists in developing
ongoing training programs. * Prepares and monitors quarterly
revenue goals and expenses as well as generating various (weekly,
monthly, quarterly, and annual) business volume reports and
forecasts. * Responsible for pre-approving, receiving and ultimate
inventory control for all Food and Beverage related areas.
Minimum Qualifications for the Food and Beverage Director:
* Bachelor's degree (BA) from four-year college or university;
or four to six years related experience and/or training; or
equivalent combination of education and experience.
* Knowledge hospitality POS system application, hardware,
software and menu programing. * Experience in Multi-faceted Food
and Beverage operations.